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The Art of Eating Quarterly Journal No. 90 September

$13.50
The Art of Eating is about the best food and wine - what they are, how they are produced, where to find them (the farms, markets, shops, restaurants). Sometimes we present the most cutting-edge cooking, but more often than not the best food and wine are traditional, created when people had more time and food was more central to happiness than it is today. Plain and simple, The Art of Eating is about the best of food and wine.
SHIPPING:
Flat rate for an entire order-
Domestic ground for the lower 48 states is $10.00
Domestic ground to Alaska or Hawaii is $20.00
Next day air domestic is $60.00
2nd day air domestic is $40.00
3 day select domestic is $30.00



RETURNS:
More on shipping & returns can be found in our customer care section.
From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Mill's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.
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BOOKSHOP The Art of Eating Quarterly Journal No. 90 September